内容简介 · · · · · ·

A Chinese-American associates herself with her ancestral heritage through China's yet most pround export: chinese food.

作者简介 · · · · · ·

mostly recoganized as Chinese-American journalist,Growing up in US to her Taiwan-born parents.

the author admits feeling alienated from her heritage when she first moved to China in 2000.Started as a graduate trained in an American journalism school, she eventually became the food editor at TimeOut Beijing.

now living and working in Shanghai and Beijing.