"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production -- producers of the Travel Channel's Emmy Award-winning "Anthony Bourdain: No Reservations." The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format.