《吃相上海(英文版)》主要内容简介：Shanghai cuisine has attracted the world's attention in recent years, ashas the city's rapid growth and development. This book contains recipesfor twenty typical Shanghai dishes in five categories: vegetarian, seafood,meat, soup, and snacks. In a departure from typical cookbooks, this bookalso provides for each dish its traditions and classical allusions, its nutritionalvalue, and its ideal cooking method. The book's photographs showcase theartistic beauty of each dish. In addition, the book includes the names andmaps of several well-known Shanghai restaurants which serve each dish asits specialty. By reading this book, you will not only learn how to cook eachdish, but you will also learn about the food culture of Shanghai. Therefore,this book is both a practical and a classical overview of Shanghai cuisine forall who celebrate Shanghai's food culture.